Salem Baking Company – Winston Salem, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (336) 748-0230 to check today's hours. Know the hours? Send them to us.

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3840 Kimwell Dr, Winston Salem, NC 27103

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Address3840 Kimwell Dr, Winston Salem, NC 27103

Phone(336) 748-0230

StyleBakery

CountyForsyth County

Time zoneEastern Time

From city center4.4 mi southwest

About Salem Baking Company

Set at 3840 Kimwell Dr (27103), Salem Baking Company is a bakery 4.4 mi southwest of the Winston Salem city center.

It is one of 76 bakeries and sweet shops we list in Winston Salem — about one per 3,365 people living in the city. Nearest alternative: Dewey's Bakery at 6720, 3840 Kimwell Dr, less than 0.1 mi away.

Opening hours for Salem Baking Company are not verified in our data. A quick call to (336) 748-0230 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Winston Salem	76
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.